Saison Recipe - Spring Saison 2018

Recipe Info

Recipe Image

Spring Saison 2018

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - US, Wheat - BE, Munich - Light 10L - US, Honey - Buckwheat - US, CaraMunich - BE, 2-Row - US, Nugget Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Summer Saison 2018.

Fermentables

0% - Bohemian Pilsner - DE
0
38
1
Mash
12% - Vienna - US
1
36
4
Mash
12% - Wheat - BE
1
37
2
Mash
12% - Munich - Light 10L - US
1
35
9
Mash
12% - Honey - Buckwheat - US
1
42
2
Late
3% - CaraMunich - BE
0.25
34
56
Mash
48% - 2-Row - US
4
37
1
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
12.3
33.7

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat DME - 60 minutes
2.
Pilsen DME - 10 minutes
3.
Whirfloc and Yeast nutrient - 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Saison 2018
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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