Weizenbock Recipe - Cacau Weizenbock 60 L

Recipe Info

Recipe Image

Cacau Weizenbock 60 L

by on
All Grain
60 Liter(s)
66 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Melanoidin Malt - US, Cara 20L - BE, Caramel Wheat Malt - DE, Malte de trigo torrado, Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Casca de cacau.

Fermentables

32% - Wheat Malt - DE
7
37
2
Mash
22% - Melanoidin Malt - US
4.8
37
20
Mash
22% - Cara 20L - BE
4.8
34
20
Mash
9% - Caramel Wheat Malt - DE
2
35
46
Mash
1% - Malte de trigo torrado
0.22
32
485
Mash
14% - Pilsner - DE
3
38
1
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
19.9
Hallertauer Mittelfrüh
27
Pellet
Boil
20 min(s)
4.3
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Casca de cacau
0.2
kg
Secondary

Mash Steps

Ácido ferúlico
Infusion
43
10 min
Parada protéica
Infusion
50
15 min
Sacarificação
Infusion
68
45 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Fermentar a 20?C por 1 semana
2.
Maturar a 5°C por 10 dias
3.
200gr de casca de cacau por 4 dias a 2°
4.
7 gramas/litro no priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cacau Weizenbock 60 L
Weizenbock
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 24.2° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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