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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Wheat Malt - DE
    22% - Melanoidin Malt - US
    22% - Cara 20L - BE
    9% - Caramel Wheat Malt - DE
    1% - Malte de trigo torrado
    14% - Pilsner - DE
    21.82 lb kg total fermentables

    Hops

    Magnum
    19.9
    Hallertauer Mittelfrüh
    2.3
    77 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Casca de cacau

    Mash Steps

    Ácido ferúlico
    Parada protéica
    Sacarificação
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cacau Weizenbock 60 L
    Weizenbock
    • 60.00 Gallons Liters Batch Size
    • 66.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 24.2° SRM Color
    • 70% Efficiency
    • 8.0% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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