International Dark Lager Recipe - I Say Hey Dark Lager F3

Recipe Info

Recipe Image

I Say Hey Dark Lager F3

by on
All Grain
23 Liter(s)
26.5071 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Chocolate Malt - US, Carafa II - DE, Glutinous Rice, Corn Meal, Saaz Hops, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

This recipe was cloned from Asahi Black Clone 1.

Fermentables

41% - 2-Row - US
2.2
37
1
Mash
28% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Crystal 60L - UK
0.15
34
60
Mash
3% - Chocolate Malt - US
0.18
34
350
Mash
1% - Carafa II - DE
0.05
32
412
Mash
16% - Glutinous Rice
0.84
38
1
Mash
8% - Corn Meal
0.42
40
2
Mash

Hops

Saaz
35
Pellet
FirstWort
60 min(s)
3.2
12.0
Tettnang
10
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 65C with 13.6liters strike water at 68C (2.61L/Kg).
2.
Boil rice/corn with 780g of main grain weight in cereal mash for 30min
3.
Add cereal mash back to main mash for 65C for 60 mins sacc rest
4.
Mashout 76C. Lauter / Sparge drain. 60 min boil with Saaz hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Say Hey Dark Lager F3
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 26.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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