Old Ale Recipe - xmas juice

Recipe Info

Recipe Image

xmas juice

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
79%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Special Roast - US, Roasted Barley - US, Honey - US, Hallertau Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger.

This recipe was cloned from Great Lakes xmas ale.

Fermentables

75% - 2-Row - US
4.1
37
2
Mash
7% - Caramel/Crystal 40 - US
0.4
35
40
Mash
7% - Wheat Malt - DE
0.4
37
2
Mash
2% - Special Roast - US
0.1
33
50
Mash
1% - Roasted Barley - US
0.03
25
300
Mash
8% - Honey - US
0.45
35
1
Steep

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
21.8
Cascade
40
Pellet
Boil
15 min(s)
7.1
17.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
3
each
Boil
Ginger
0.025
kg
Boil

Mash Steps

Saccharification Rest
Decoction
65
80 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
add the honey during the second hop addition
2.
add the cinnamon sticks and ginger with 5 minutes left on the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xmas juice
Old Ale
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.0° SRM Color
  • 79% Efficiency
  • 7.8% ABV Alcohol
  • 276 per 12oz Calories
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