Great Lakes xmas ale Recipe
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Great Lakes xmas ale
by Brewer 101445 on 11/13/2014
All Grain
4.25 Gallon(s)
5.75 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Special Roast - US, Roasted Barley - US, Honey - US, Cascade Hops, Hallertauer Aroma Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger.
7% - Caramel/Crystal 40 - US
Wyeast London Ale 1028
No mash steps in this recipe
boil stick cinnamon and cubed ginger 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.25
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
11.8° SRM
Color
-
79%
Efficiency
-
7.7% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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