American Stout Recipe - Clone Of Stout

Recipe Info

Recipe Image

Clone Of Stout

by on
All Grain
23 Liter(s)
35 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Fuggles Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Clone Of Stout AG.

Fermentables

75% - 6-Row - US
5
35
2
Mash
8% - Chocolate Malt - US
0.567
34
350
Mash
14% - Rolled Oats - US
0.9072
33
2
Mash
3% - Roasted Barley - US
0.2268
25
300
Mash

Hops

Fuggles
14.1748
Pellet
Boil
60 min(s)
4.8
6.5
Simcoe
28.3495
Pellet
Boil
30 min(s)
13
26.9
Fuggles
14.1748
Pellet
Boil
15 min(s)
4.8
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
4.9289
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 36.0° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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