Cream Ale Recipe - Vanilla Cream Ale
Cream Ale
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Vanilla Cream Ale
by Mitchy-Poo-Brew on 5/25/2018
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, 6-Row - US, Caramel Pils - DE, White Wheat - US, Flaked Corn - US, Flaked Barley - US, Cascade Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Vanilla Extract, Vanilla Bean, Irish Moss.
5% - Caramel/Crystal 20 - US
No special instructions in this recipe
Tasting Notes (1)
Notes:
2 oz vanilla extract at flame out
3 oz vanilla extract in secondary
Vanilla Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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