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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - 2-Row - US
    5% - Caramel/Crystal 20 - US
    19% - 6-Row - US
    5% - Caramel Pils - DE
    19% - White Wheat - US
    5% - Flaked Corn - US
    2% - Flaked Barley - US
    10.75 lb kg total fermentables

    Hops

    Cascade
    10.1
    Cascade
    6.1
    Saaz
    2.6
    2 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Vanilla Extract
    Vanilla Bean
    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Cream Ale
    Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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