Clone Of goose island bourbon county stout Recipe
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Clone Of goose island bourbon county stout
by jnelson1195 on 5/25/2018
All Grain
1.2 Gallon(s)
3.2 Gallon(s)
120 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from goose island bourbon county stout.
13% - Munich - Light 10L - US
1% - Black Patent Malt - UK
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
saccharification at 150degrees for 75 minutes
use light dry malt extract to bring up preboil gravity to 1.129
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of goose island bourbon county stout
-
1.20
Gallons
Liters
Batch Size
-
3.20
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.126
OG
-
1.024
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
43.6° SRM
Color
-
81%
Efficiency
-
13.2% ABV
Alcohol
-
457 per 12oz
Calories
Clone This Recipe
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