Imperial Stout Recipe - Hoppily Ever After

Recipe Info

Recipe Image

Hoppily Ever After

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
75%
Salted Caramel Imperial Stout

Fermentables

89% - Maris Otter Pale - UK
20
38
3
Mash
4% - Flaked Barley
1
32
2
Mash
4% - Roasted Barley
1
33
300
Mash
2% - Black Patent (UK)
0.5
27
525
Mash

Hops

Magnat
2
Pellet
Boil
60 min(s)
14
53.9
Magnat
2
Pellet
DryHop
10 day(s)
14
0.0

Yeast

Imperial A10 Darkness
73%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Black Lava Salt
1
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Caramel Flavoring
2
oz
Secondary
Cocoa Nibs
0.38
oz
Secondary
Coffee
0.25
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppily Ever After
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.126 OG
  • 1.034 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 459 per 12oz Calories
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