goose island bourbon county stout Recipe
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
goose island bourbon county stout
by Araratbrewer on 1/26/2018
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
120 min
81%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
12% - Munich - Light 10L - US
1% - Black Patent Malt - UK
8% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
saccharification at 150degrees for 75 minutes
use light dry malt extract to bring up preboil gravity to 1.129
Tasting Notes (0)
There aren't any tasting notes logged yet
goose island bourbon county stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.142
OG
-
1.027
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
44.2° SRM
Color
-
81%
Efficiency
-
14.9% ABV
Alcohol
-
525 per 12oz
Calories
Clone This Recipe
{"RecipeId":49584,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109304,"Name":"goose island bourbon county stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7.5,"BoilTime":120,"Efficiency":0.81,"DateCreated":"\/Date(1517001461500)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1423231818181818,"Fg":1.0270414045454546,"Srm":44.231174015102596,"Ibu":41.693602606398031,"BgGu":0.29295018614509127,"Abv":14.871349268181819,"Calories":525,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"18","Ppg":"37","L":"1","Use":"Mash","Id":"257708","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"257709","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"257710","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"257711","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"257712","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"257713","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"},{"Per":"8","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"257714","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13.3","Ibu":"32.1631591030095","Id":"274661","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"5.79127213096272","Id":"274662","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.73917137242578","Id":"274663","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"72215","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"72216","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"75","Id":"36246","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"83252","Rank":"1","Text":"saccharification at 150degrees for 75 minutes"},{"Id":"83253","Rank":"2","Text":"use light dry malt extract to bring up preboil gravity to 1.129"}]}
