Imperial Stout Recipe - Brooklyn Black Chocolate Stout Clone

Recipe Info

Recipe Image

Brooklyn Black Chocolate Stout Clone

by on
All Grain
10 Gallon(s)
13.98 Gallon(s)
60 min
75%
http://beersmithrecipes.com/viewrecipe/697471/brooklyn-black-chocolate-stout-clone

Fermentables

73% - 2-Row Brewers Malt
32
37
1
Mash
9% - Caramel/Crystal 120 - US
4
35
120
Mash
9% - Wheat - UK
4
37
2
Mash
5% - Chocolate - UK
2
34
425
Mash
2% - Black Barley - US
1
25
500
Mash
2% - Roasted Barley - UK
1
29
550
Mash

Hops

Willamette
7
Pellet
Boil
60 min(s)
5
35.6
Fuggles
2
Pellet
Boil
30 min(s)
4.8
7.5
Fuggles
1
Pellet
Boil
15 min(s)
4.8
2.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Black Chocolate Stout Clone
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 13.98 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.033 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 65.8° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 434 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.120
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.033
IBU 0
120
IBU: 50-90 / Your IBU: 46
SRM 0
40
SRM: 30-40 / Your SRM: 65.8
ABV 0
14
ABV: 8-12 / Your ABV: 11.1
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.38

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