Baltic Porter Recipe - Im Waiting On The Good Times Now

Recipe Info

Recipe Image

Im Waiting On The Good Times Now

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Black Malt - US, Soft Candi Sugar - Blond - US, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
3
37
1
Mash
6% - Chocolate Rye Malt - DE
0.2
34
250
Mash
1% - Black Malt - US
0.02
28
500
Mash
6% - Soft Candi Sugar - Blond - US
0.2
38
5
Late

Hops

Pacific Gem
0.3
Pellet
Boil
20 min(s)
15
38.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Waiting On The Good Times Now
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 26.3° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 291 per 12oz Calories
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