All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Belgian D2 Candi Syrup - BE
, Styrian Goldings Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
Fermentables
88% - Pilsner - US
21
34
1
Mash
4% - Special B - BE
1
32
115
Mash
4% - Belgian Dark Candi Syrup - BE
1
32
90
Late
4% - Belgian D2 Candi Syrup - BE
1
32
180
Late
Hops
Styrian Goldings
3
Pellet
Boil
60 min(s)
2.6
17.4
Tettnang
1
Pellet
Boil
30 min(s)
3.7
6.4
Yeast
Wyeast Trappist High Gravity 3787
79%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
15 min
Special Instructions
1.Add both Candi Syrups in primary just as fermentation begins to slow
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