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Irish Dry Stout
by MarylandTerrapins on 5/19/2018
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Warminster Floor Malted Maris Otter, Briess Organic Roast Barley
72% - Maris Otter Pale - UK
14% - Roasted Barley - BE
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
30.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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