Oatmeal Stout Recipe - Sundon Dark Side

Recipe Info

Recipe Image

Sundon Dark Side

by on
All Grain
11.5 Liter(s)
16 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Rye Malt - DE, Extra Dark Crystal 160L - UK, Golden Naked Oats - UK, Roasted Barley - UK, Mosaic Hops, Pilgrim Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

73% - Pale 2-Row - UK
2
36
2
Mash
9% - Chocolate Rye Malt - DE
0.25
34
244
Mash
5% - Extra Dark Crystal 160L - UK
0.15
33
150
Mash
11% - Golden Naked Oats - UK
0.3
33
1
Mash
1% - Roasted Barley - UK
0.03
29
450
Mash

Hops

Mosaic
8
Leaf
Boil
60 min(s)
12
18.9
Pilgrim
8
Leaf
Boil
60 min(s)
10.86
17.1

Yeast

Windsor Dry Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Dark Side
Oatmeal Stout
  • 11.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 36
SRM 0
40
SRM: 22-40 / Your SRM: 28.9
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.69

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