Oatmeal Stout Recipe - Sundon Dark Side
Oatmeal Stout
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Sundon Dark Side
by Sundon on 9/20/2024
Recipe Type: All Grain
Batch Size: 11.5 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Rye Malt - DE, Extra Dark Crystal 160L - UK, Golden Naked Oats - UK, Roasted Barley - UK, Mosaic Hops, Pilgrim Hops, Windsor Dry Ale Yeast Homebrew Yeast.
9% - Chocolate Rye Malt - DE
5% - Extra Dark Crystal 160L - UK
11% - Golden Naked Oats - UK
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sundon Dark Side
Oatmeal Stout
11.50
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.011
FG
35.9 IBU (tinseth)
Bitterness
0.69
BG:GU
28.9 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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