All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Flaked Oats - US, Wheat Malt - DE, Pale Ale - CA, Saaz Hops, Centennial Hops, BELLE SAISON LALLEMAND Homebrew Yeast, HIBISCO.
Fermentables
50% - Red Wheat - US
3
38
22
Mash
17% - Flaked Oats - US
1
37
1
Mash
17% - Wheat Malt - DE
1
37
2
Mash
17% - Pale Ale - CA
1
37
3
Mash
Hops
Saaz
10
Pellet
Boil
60 min(s)
3.8
4.6
Saaz
10
Pellet
Boil
30 min(s)
3.8
3.5
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.2
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.5
Saaz
30
Pellet
Boil
5 min(s)
3.8
2.7
Centennial
30
Pellet
Boil
0 min(s)
10.5
0.0
Yeast
BELLE SAISON LALLEMAND
80%
Other Stuff
HIBISCO
0.0032
kg
Secondary
Mash Steps
Protein Rest
Infusion
50
10 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Decoction
76
10 min
Special Instructions
1.FERMANTACAO 5 DIAS A 20G
2.DRY HOP E ADICAO DO CHA DE HIBISCO POR 5 DIAS A 0C
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