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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Red Wheat - US
    17% - Flaked Oats - US
    17% - Wheat Malt - DE
    17% - Pale Ale - CA

    Hops

    Saaz
    4.6
    Saaz
    3.5
    Centennial
    6.2
    Centennial
    2.5
    Saaz
    2.7
    Centennial
    0.0

    Yeast

    BELLE SAISON LALLEMAND

    Other Stuff

    HIBISCO

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of CARECA BEER SAISON COM HIBISCO
    Saison
    • 20.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 15.6° SRM Color
    • 60% Efficiency
    • 5.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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