Smoked Robust Porter MM Recipe
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Smoked Robust Porter MM
by Cad7Cam on 5/18/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Smoked Porter plus 2 lbs 2 row
30% - Dry Malt Extract - Light - US
5% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
33.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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