Alternative Grain Beer Recipe - poss. rye

Recipe Info

Recipe Image

poss. rye

by on
All Grain
15 Liter(s)
1.7 Liter(s)
90 min
75%
All Grain Alternative Grain Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Rye (UK), Red Rye Crystal, Amber - UK, Rolled Oats, Wheat Malt - DE, First Gold (UK) Hops, Chinook Hops, Styrian wolf Hops, cml belgian abbey Homebrew Yeast, Irish Moss.

Fermentables

59% - Maris Otter Pale - UK
2.6
38
3
Mash
23% - Pale Rye (UK)
1
33
90
Mash
7% - Red Rye Crystal
0.3
0
106
Mash
3% - Amber - UK
0.15
32
27
Mash
4% - Rolled Oats
0.16
33
2
Mash
4% - Wheat Malt - DE
0.16
37
2
Mash

Hops

First Gold (UK)
12
Leaf
Boil
60 min(s)
6
10.0
Chinook
12
Leaf
Boil
60 min(s)
7
11.6
Styrian wolf
20
Pellet
Boil
15 min(s)
10
15.1

Yeast

cml belgian abbey
75%

Other Stuff

Irish Moss
5
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
40
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

poss. rye
Alternative Grain Beer
  • 15.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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