Best Bitter Recipe - Solo Artist Ale - East Kent Goldings and DME

Recipe Info

Recipe Image

Solo Artist Ale - East Kent Goldings and DME

by on
Extract
2 Gallon(s)
2 Gallon(s)
5 min
75%
IBU's = 26 with Hop stand calculation

Fermentables

100% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

No hops in this recipe

Yeast

Nottingham harvested
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 minute boil
2.
30 min hop stand at flameout (210 deg cooling to ~160)
3.
IBU's = 26 with Hop stand calculation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solo Artist Ale - East Kent Goldings and DME
Best Bitter
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 8-16 / Your SRM: 6.3
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.00

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