Added 1oz after cooling water. Was at 120, and it's below as the flameout addition. All. Went super smooth. Oh crap I did way too much hops. Day and a half in and out blew out hard. Way too bitter. Tastes like mediocre home brew. 2 in a row are weird, I'm gonna blame the thermometer for now.
OG 7.9
Ph (not measured)
FG 3.8
Pitch 5/24 11p
DH1 5/27 11p
DH2 5/28 11p
Keg 5/29 11p
{"RecipeId":53927,"RecipeTypeId":10,"OriginalRecipeId":51311,"UnitType":"s","IbuFormula":"r","CreatedBy":101331,"Name":"iPA 1.3","Description":"Added 1oz after cooling water. Was at 120, and it\u0027s below as the flameout addition. All. Went super smooth. Oh crap I did way too much hops. Day and a half in and out blew out hard. Way too bitter. Tastes like mediocre home brew. 2 in a row are weird, I\u0027m gonna blame the thermometer for now. \n\nOG 7.9\nPh (not measured) \nFG 3.8\n\nPitch 5/24 11p\nDH1 5/27 11p\nDH2 5/28 11p\nKeg 5/29 11p\n\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":1.6,"BoilTime":20,"Efficiency":0.58,"DateCreated":"\/Date(1526494259843)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0312122857142858,"Fg":1.0049939657142857,"Srm":4.9172310665450309,"Ibu":73.699845104713233,"BgGu":2.3612447284173408,"Abv":3.38216328,"Calories":100,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"4.25","Ppg":"37","L":"3","Use":"Mash","Id":"282512","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"282513","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"283644","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15","Ibu":"73.6998451047132","Id":"303114","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"304366","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"304367","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"304368","IngId":"4276","Name":"Loral","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.84","Id":"79322","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"20","Id":"39622","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"90859","Rank":"1","Text":"3 gallons of distilled, 1 gallon drinking water"},{"Id":"90860","Rank":"2","Text":"3 Gyps, 2 Eps, 3 CaCl"},{"Id":"90861","Rank":"3","Text":"Partial boil with half the water, then cool with other 2 gallons"},{"Id":"90862","Rank":"4","Text":"Ferment @ 67"}]}