Märzen Recipe - Belgisch Maart Bier

Recipe Info

Recipe Image

Belgisch Maart Bier

by on
All Grain
16 Liter(s)
36 Liter(s)
60 min
75%
..-..-2024 https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=240 ---------------------------------------------- Gewenst begin SG 1068 Gewenst eind SG 1012 Alcohol: 8,1% Kleur: EBC 20 IBU: Maishwater 12L van 80?C Spoelwater 16L van 90?C Maishen: 12 liter maishwater opgewarmd naar 80? Na moutstort kwam deze op 69?C Maishtijd 69?C 90 min Na 45 min vlam aan om op te warmen Spoelen: 16 liter (volle pan) spoelwater naar 90? Spoelen tot 23 liter tot SG10 Aantal liters in kookpan: 23 Aantal liters in gistvat .. liter ------------------------------------------------------------- SG Waarden: SG na maishen: 10 SG na spoelen: 1033 23liter in de pan SG begin kook: 1033 (60 minuten). SG na 2000 gram suiker 1066 SG na 30 min koken: 10 SG na koken: 1068 Begin SG: 1068 Eind SG: 1012 EBC 45 ABV% 7.35% ----------------------------------------------------- 18-09-2024 17 liter 48x 30cl

Fermentables

50% - Pilsner - BE
1.92
36
2
Mash
42% - Cara Ruby
1.6
0
0
Mash
8% - Biscuit Malt - BE
0.32
36
23
Mash

Hops

Saaz
25
Pellet
Boil
15 min(s)
3.8
8.8
Magnum
25
Pellet
Boil
60 min(s)
12
56.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
63
60 min
Step 2
Decoction
72
5 min
Step 3
Decoction
78
2 min

Special Instructions

1.
Storten van het geschrote mout in 80 l water van 65°C
2.
Draf spoelen met 40 l water van 75°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisch Maart Bier
Märzen
  • 16.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.009 FG
  • 65.0 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 103 per 12oz Calories
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