..-..-2024
https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=240
----------------------------------------------
Gewenst begin SG 1068
Gewenst eind SG 1012
Alcohol: 8,1%
Kleur: EBC 20
IBU:
Maishwater 12L van 80?C
Spoelwater 16L van 90?C
Maishen:
12 liter maishwater opgewarmd naar 80?
Na moutstort kwam deze op 69?C
Maishtijd 69?C 90 min
Na 45 min vlam aan om op te warmen
Spoelen:
16 liter (volle pan) spoelwater naar 90?
Spoelen tot 23 liter tot SG10
Aantal liters in kookpan: 23
Aantal liters in gistvat .. liter
-------------------------------------------------------------
SG Waarden:
SG na maishen: 10
SG na spoelen: 1033 23liter in de pan
SG begin kook: 1033 (60 minuten).
SG na 2000 gram suiker 1066
SG na 30 min koken: 10
SG na koken: 1068
Begin SG: 1068
Eind SG: 1012
EBC 45
ABV% 7.35%
-----------------------------------------------------
18-09-2024
17 liter 48x 30cl
Fermentables
50% - Pilsner - BE
1.92
36
2
Mash
42% - Cara Ruby
1.6
0
0
Mash
8% - Biscuit Malt - BE
0.32
36
23
Mash
Hops
Saaz
25
Pellet
Boil
15 min(s)
3.8
8.8
Magnum
25
Pellet
Boil
60 min(s)
12
56.2
Yeast
Fermentis Safbrew S-33
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Step 1
Decoction
63
60 min
Step 2
Decoction
72
5 min
Step 3
Decoction
78
2 min
Special Instructions
1.Storten van het geschrote mout in 80 l water van 65°C
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