vanilla chocolate coconut porter Recipe
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vanilla chocolate coconut porter
by Paleface on 5/7/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, 2-Row - US, Chocolate Wheat Malt - DE, Caramel/Crystal 60 - US, Glacier Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Chocolate Wheat Malt - DE
5% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
vanilla chocolate coconut porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.015
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
39.7° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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