Imperial Stout Recipe - Delirium Collusion

Recipe Info

Recipe Image

Delirium Collusion

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
73%
Another big chewy Russian Imperial Stout

Fermentables

59% - Maris Otter Pale - UK
15.4
38
2
Mash
11% - Bonlander Munich - US
3
36
8
Mash
4% - Dark Crystal 80L - UK
1
33
80
Mash
4% - CaraMunich - BE
1
34
45
Mash
3% - Chocolate - BE
0.75
30
220
Mash
4% - Special Roast - US
1
33
50
Mash
3% - Special B - BE
0.75
30
145
Mash
3% - Roasted Barley - BE
0.75
30
338
Mash
6% - Flaked Barley - US
1.5
32
2
Mash
4% - Turbinado - US
1
44
10
Late

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
31.0
Challenger
2
Pellet
Boil
60 min(s)
7
24.1
Target
2
Pellet
Boil
20 min(s)
11
22.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
90 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Delirium Collusion
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.118 OG
  • 1.034 FG
  • 78.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 42.5° SRM Color
  • 73% Efficiency
  • 10.8% ABV Alcohol
  • 427 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.118
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.034
IBU 0
120
IBU: 50-90 / Your IBU: 78
SRM 0
40
SRM: 30-40 / Your SRM: 42.5
ABV 0
14
ABV: 8-12 / Your ABV: 10.8
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.66

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