Clone Of Vanilla coconut stout Recipe

Recipe Info

Recipe Image

Clone Of Vanilla coconut stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Flaked Oats - US, Chocolate - BE, Munich - Light 10L - US, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Vanilla Bean, Coconut extract, Cocoa nibs.

This recipe was cloned from Vanilla coconut stout.

Fermentables

62% - Pale Ale - BE
8
38
3
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Chocolate - BE
1
30
340
Mash
15% - Munich - Light 10L - US
2
35
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
49.1
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
4
floz
Boil
Vanilla Bean
1
each
FlameOut
Vanilla Bean
1
each
Secondary
Coconut extract
4
floz
FlameOut
Cocoa nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp. 155F for 70 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla coconut stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 36.0° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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