Vanilla coconut stout Recipe

Recipe Info

Recipe Image

Vanilla coconut stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Vanila coconut

Fermentables

62% - Pale Ale - BE
4
38
3
Mash
6% - Caramel/Crystal 120 - US
0.4
35
120
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Chocolate - BE
0.5
30
340
Mash
16% - Munich - Light 10L - US
1
35
10
Mash

Hops

Columbus
18
Pellet
Boil
60 min(s)
15
29.0
Simcoe
30
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
organic cocoa powder 100g 15min
2.
coconut extract 0min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla coconut stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 35.8° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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