Oatmeal Stout Recipe - nail oatmeal stout

Recipe Info

Recipe Image

nail oatmeal stout

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - UK, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Oat Malt - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - US
3.6
37
3
Mash
9% - Crystal 15L - UK
0.5
34
15
Mash
5% - Chocolate - UK
0.25
34
425
Mash
5% - Roasted Barley - UK
0.25
29
550
Mash
5% - Black Malt - UK
0.25
28
500
Mash
9% - Oat Malt - UK
0.5
28
2
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
40.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nail oatmeal stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 49.8° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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