Oatmeal Stout Recipe - nail oatmeal stout
Oatmeal Stout
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nail oatmeal stout
by Ash on 4/29/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6781 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - UK, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Oat Malt - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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nail oatmeal stout
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
25.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
40.7 IBU (tinseth)
Bitterness
0.77
BG:GU
49.8 ° SRM
Color
68%
Efficiency
5.5 % ABV
Alcohol
176 per 12oz
Calories
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