American Pale Ale Recipe - This is It

Recipe Info

Recipe Image

This is It

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
DDH American Pale Ale

Fermentables

54% - Pilsner - DE
5.5
38
1
Mash
20% - Pale Ale - DE
2
39
2
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
6% - Malted Oats - US
0.6
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Galena
50
Pellet
Boil
60 min(s)
10.8
31.3
Cascade
200
Pellet
FlameOut
0 min(s)
6.8
0.0
Citra
200
Pellet
FlameOut
0 min(s)
13.5
0.0
Mandarina Bavaria
100
Pellet
DryHop
3 day(s)
0
0.0
Cascade
100
Pellet
DryHop
7 day(s)
6.8
0.0
Citra
100
Pellet
DryHop
7 day(s)
13.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Sweet Orange Peel
0.1
kg
Boil
Yeast Nutrient
1
each
Boil
Clarity Ferm
2
each
Boil

Mash Steps

singel infusion
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
yeast starter 600Billion cells

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This is It
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 31
SRM 0
40
SRM: 5-10 / Your SRM: 3.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.52

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