Oatmeal Stout Recipe - Black Bear
Oatmeal Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Black Bear
by TABco on 4/19/2018
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Malted Naked Oats - UK, Black Malt - US, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast, Cacao nibs.
13% - Malted Naked Oats - UK
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
45.9° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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