Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
4.75 Gallon(s)
6 Gallon(s)
60 min
50%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, Pilsner - BE, Munich - Light 10L - US, Dark Munich - DE, Victory Malt - US, CaraMunich - BE, Special B - BE, Belgian Aromatic - BE, Chocolate - BE, Belgian Dark Candi Sugar - BE, Honey Malt - CA, Magnum Hops, Tettnang Hops, Styrian Celeia Hops, Imperial Organic Yeast - Triple Double Homebrew Yeast, D-90 candi sugar.

Fermentables

27% - Belgian Pale Malt
5
32
3
Mash
27% - Pilsner - BE
5
36
2
Mash
21% - Munich - Light 10L - US
4
35
10
Mash
2% - Dark Munich - DE
0.3
36
6
Mash
5% - Victory Malt - US
1
34
28
Mash
5% - CaraMunich - BE
1
34
56
Mash
1% - Special B - BE
0.25
30
180
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - Chocolate - BE
0.15
30
340
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late
4% - Honey Malt - CA
0.75
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.6
20.8
Tettnang
0.5
Pellet
Boil
30 min(s)
3.7
4.7
Styrian Celeia
1
Pellet
Boil
15 min(s)
4.5
7.4
Tettnang
0.5
Pellet
Boil
5 min(s)
3.7
1.2

Yeast

Imperial Organic Yeast - Triple Double
70%

Other Stuff

D-90 candi sugar
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 4.75 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 39.5° SRM Color
  • 50% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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