Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by Aubrey on 4/18/2018
Recipe Type: All Grain
Batch Size: 4.75 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, Pilsner - BE, Munich - Light 10L - US, Dark Munich - DE, Victory Malt - US, CaraMunich - BE, Special B - BE, Belgian Aromatic - BE, Chocolate - BE, Belgian Dark Candi Sugar - BE, Honey Malt - CA, Magnum Hops, Tettnang Hops, Styrian Celeia Hops, Imperial Organic Yeast - Triple Double Homebrew Yeast, D-90 candi sugar.
21% - Munich - Light 10L - US
1% - Belgian Aromatic - BE
5% - Belgian Dark Candi Sugar - BE
name
Imperial Organic Yeast - Triple Double
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.75
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.021
FG
34.0 IBU (tinseth)
Bitterness
0.48
BG:GU
39.5 ° SRM
Color
50%
Efficiency
6.5 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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