Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    27% - Belgian Pale Malt
    27% - Pilsner - BE
    21% - Munich - Light 10L - US
    2% - Dark Munich - DE
    5% - Victory Malt - US
    5% - CaraMunich - BE
    1% - Special B - BE
    1% - Belgian Aromatic - BE
    1% - Chocolate - BE
    5% - Belgian Dark Candi Sugar - BE
    4% - Honey Malt - CA
    18.7 lb kg total fermentables

    Hops

    Magnum
    20.8
    Tettnang
    4.7
    Styrian Celeia
    7.4
    Tettnang
    1.2
    2.5 oz g total hops

    Yeast

    Imperial Organic Yeast - Triple Double

    Other Stuff

    D-90 candi sugar

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Dubbel
    Belgian Dubbel
    • 4.75 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.021 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 39.5° SRM Color
    • 50% Efficiency
    • 6.5% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.