Peachy King Saison Recipe

Recipe Info

Recipe Image

Peachy King Saison

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
80%
Strawberry and Kaffir Leaf Saison

Fermentables

76% - Pale 2-Row - US
18
37
1
Mash
17% - Wheat Malt - DE
4
37
2
Mash
4% - Vienna - DE
1
37
4
Mash
3% - CaraMunich - BE
0.8
34
56
Mash

Hops

Liberty
2
Pellet
Boil
60 min(s)
4
12.2
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
5.0
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
3.3
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
1.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step
Decoction
161
75 min

Special Instructions

1.
10 LBS of Strawberries added to Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peachy King Saison
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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