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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pale 2-Row - US
    17% - Wheat Malt - DE
    4% - Vienna - DE
    3% - CaraMunich - BE
    23.8 lb kg total fermentables

    Hops

    Liberty
    12.2
    Hallertauer Mittelfrüh
    5.0
    Hallertauer Mittelfrüh
    3.3
    Hallertauer Mittelfrüh
    1.3
    5 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

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    Mash Steps

    Single Step

    Special Instructions

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    Recipe Facts

    Clone Of Peachy King Saison
    • 11.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 21.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 5.6° SRM Color
    • 80% Efficiency
    • 6.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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