All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Chocolate Malt - US, Crystal 60L - UK, Carafa II - DE, Glutinous Rice, Corn Meal, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
Fermentables
50% - Munich Light - DE
2.6
37
6
Mash
16% - Pilsner - DE
0.8
38
1
Mash
3% - Chocolate Malt - US
0.16
34
350
Mash
5% - Crystal 60L - UK
0.27
34
60
Mash
1% - Carafa II - DE
0.07
32
412
Mash
16% - Glutinous Rice
0.83
38
1
Mash
8% - Corn Meal
0.42
40
2
Mash
Hops
Saaz
30
Pellet
Boil
60 min(s)
3.8
12.3
Yeast
White Labs Mexican Lager Yeast WLP940
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Use double decoction
2.Mash grains at 50°C for 30min
3.Use 2.6L/kg. Decoct 1/3 of mash (thick portion) and raise to 70°C
4.Rest for 20min and boil for 20min. Add to main mash and rest at 65°C
5.Add to main mash and rest at 65°C for 20min
6.Pull another 1/3 of mash and raise to 70°C for 20 min. Bring to boil and add to main mash to mash out at 75°C
7.Sparge with 75°C sparge water treated with 1/2 tsp calcium carbonate
{"RecipeId":52695,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"I Say Hey Dark Lager F2","Description":"","ImageUrlRoot":null,"StyleId":"2C","StyleName":"International Dark Lager","BatchSize":23,"BoilSize":25.6051,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1523670846813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0521945369584638,"Fg":1.0135705796092005,"Srm":20.035215570008216,"Ibu":12.33200861762465,"BgGu":0.23627010289292194,"Abv":4.9824904980549576,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2.6","Ppg":"37","L":"6","Use":"Mash","Id":"285084","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"0.8","Ppg":"38","L":"1","Use":"Mash","Id":"285085","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.16","Ppg":"34","L":"350","Use":"Mash","Id":"285086","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.27","Ppg":"34","L":"60","Use":"Mash","Id":"285087","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.07","Ppg":"32","L":"412","Use":"Mash","Id":"285088","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"},{"Per":"16","Amt":"0.83","Ppg":"38","L":"1","Use":"Mash","Id":"285089","IngId":"3457","Name":"Glutinous Rice","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.42","Ppg":"40","L":"2","Use":"Mash","Id":"285090","IngId":"4185","Name":"Corn Meal","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.3320086176247","Id":"305763","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"79662","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"89561","Rank":"1","Text":"Use double decoction"},{"Id":"89562","Rank":"2","Text":"Mash grains at 50°C for 30min"},{"Id":"89563","Rank":"3","Text":"Use 2.6L/kg. Decoct 1/3 of mash (thick portion) and raise to 70°C"},{"Id":"89564","Rank":"4","Text":"Rest for 20min and boil for 20min. Add to main mash and rest at 65°C"},{"Id":"89565","Rank":"5","Text":"Add to main mash and rest at 65°C for 20min"},{"Id":"89566","Rank":"6","Text":"Pull another 1/3 of mash and raise to 70°C for 20 min. Bring to boil and add to main mash to mash out at 75°C"},{"Id":"89567","Rank":"7","Text":"Sparge with 75°C sparge water treated with 1/2 tsp calcium carbonate"},{"Id":"89568","Rank":"8","Text":"Boil for 90min and hop schedule"}]}
https://brewgr.com/Media/img/mug/20_d.jpg
https://brewgr.com/Media/img/mug/20_t.jpg
