International Dark Lager Recipe - I Say Hey Dark Lager F2

Recipe Info

Recipe Image

I Say Hey Dark Lager F2

by on
All Grain
23 Liter(s)
25.6051 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Chocolate Malt - US, Crystal 60L - UK, Carafa II - DE, Glutinous Rice, Corn Meal, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

50% - Munich Light - DE
2.6
37
6
Mash
16% - Pilsner - DE
0.8
38
1
Mash
3% - Chocolate Malt - US
0.16
34
350
Mash
5% - Crystal 60L - UK
0.27
34
60
Mash
1% - Carafa II - DE
0.07
32
412
Mash
16% - Glutinous Rice
0.83
38
1
Mash
8% - Corn Meal
0.42
40
2
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
12.3

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use double decoction
2.
Mash grains at 50°C for 30min
3.
Use 2.6L/kg. Decoct 1/3 of mash (thick portion) and raise to 70°C
4.
Rest for 20min and boil for 20min. Add to main mash and rest at 65°C
5.
Add to main mash and rest at 65°C for 20min
6.
Pull another 1/3 of mash and raise to 70°C for 20 min. Bring to boil and add to main mash to mash out at 75°C
7.
Sparge with 75°C sparge water treated with 1/2 tsp calcium carbonate
8.
Boil for 90min and hop schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Say Hey Dark Lager F2
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 25.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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