Belgian Tripel Recipe - Guldenberg Tripel

Recipe Info

Recipe Image

Guldenberg Tripel

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
120 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Golden Candi Syrup, Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Guldenberg Tripel I.

Fermentables

94% - Pale Ale - BE
7
38
3
Mash
6% - Belgian Golden Candi Syrup
0.45
32
5
Extract

Hops

Magnum (DE)
35
Pellet
Boil
60 min(s)
12
36.2
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
2.8
Hallertauer Mittelfrüh
15
Pellet
FlameOut
0 min(s)
4.3
0.0
Hallertauer Mittelfrüh
25
Pellet
DryHop
0 day(s)
4.3
0.0

Yeast

White Labs Abbey Ale WLP530
83%

Other Stuff

Yeast Nutrient
5
ml
Boil
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a massive starter (4 liter)
2.
Oxygenate well.
3.
Start fermentation at 17-18 C. Let it raise to 24 over 2 weeks.
4.
Transfer to carboy or keg and let it lager for 4-6 weeks at 7 C.
5.
High-ish carbonation: 8 g/l.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guldenberg Tripel
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.078 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 264 per 12oz Calories
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