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Pre-Prohibition Porter Recipe - Red Rye Caraway Pivo

Recipe Info

Recipe Image

Red Rye Caraway Pivo

by alx on 4/10/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraRed - DE, Carafoam - DE, Melanoidin Malt - US, Rye - US, Flaked Barley - US, Magnum Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, kosher salt, Caraway Seed.

This recipe was cloned from Red Rye Pivo v2.

Fermentables

77% - Bohemian Pilsner - DE

lbkg 7

ppg 38

L 1

use Mash

11% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

5% - Carafoam - DE

lbkg 0.5

ppg 34

L 1

use Mash

3% - Melanoidin Malt - US

lbkg 0.25

ppg 37

L 20

use Mash

3% - Rye - US

lbkg 0.25

ppg 37

L 3

use Mash

2% - Flaked Barley - US

lbkg 0.15

ppg 32

L 2

use Mash

9.15 lb kg total fermentables

Hops

Magnum

oz g 0.7

type Pellet

usage FirstWort

time 60 min(s)

AA 11.9

IBU 31.3

Magnum

oz g 0.2

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 5.5

Saaz

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 2.8

IBU 0.0

Saaz

oz g 0.5

type Pellet

usage DryHop

time 4 day(s)

AA 3.8

IBU 0.0

1.9 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-23

attenuation 80%

Other Stuff

kosher salt

amount 1

unit tsp

usage Boil

Caraway Seed

amount 1

unit oz

usage FlameOut

Caraway Seed

amount 0.5

unit oz

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash in at 148F/64C with 1.5 quarts/pound of grain

2.

Heat to 161F/72C and rest for 20 minutes

3.

Heat to 170F/77C and rest 15 minutes.

4.

ferment at 48F/9C for 12 days

5.

Rest 48 hours at 60F/16C

6.

rack onto enough priming sugar to achieve 2.5 volumes of CO2 in a sealed keg

7.

est at 48F/9C for two to three weeks before counter-pressure bottling

8.

Lager at 33F/1C for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Caraway Pivo

Pre-Prohibition Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
36.8 IBU (tinseth) Bitterness
0.72 BG:GU
5.5° SRM Color
75% Efficiency
5.3% ABV Alcohol
169 per 12oz Calories

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