{"RecipeId":50015,"RecipeTypeId":10,"OriginalRecipeId":48780,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Red Rye Pivo v2","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1518039450557)\/","BrewSessionCount":1,"MostRecentBrewSession":11308,"Og":1.051195,"Fg":1.0102389999999999,"Srm":5.54146771477461,"Ibu":36.788578561297086,"BgGu":0.71859710052343029,"Abv":5.283324,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"260032","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"260033","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"260034","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"260035","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"260036","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.15","Ppg":"32","L":"2","Use":"Mash","Id":"260037","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"11.9","Ibu":"31.3231385735641","Id":"277632","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"5.46543998773299","Id":"277638","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"277634","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"72864","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"83970","Rank":"1","Text":"mash in at 148F/64C with 1.5 quarts/pound of grain"},{"Id":"83971","Rank":"2","Text":"Heat to 161F/72C and rest for 20 minutes"},{"Id":"83972","Rank":"3","Text":"Heat to 170F/77C and rest 15 minutes."},{"Id":"83973","Rank":"4","Text":"ferment at 48F/9C for 12 days"},{"Id":"83974","Rank":"5","Text":"Rest 48 hours at 60F/16C"},{"Id":"83975","Rank":"6","Text":"rack onto enough priming sugar to achieve 2.5 volumes of CO2 in a sealed keg"},{"Id":"83976","Rank":"7","Text":"est at 48F/9C for two to three weeks before counter-pressure bottling"},{"Id":"83977","Rank":"8","Text":"Lager at 33F/1C for 30 days"}]}