Honey Orange Vanilla Cream Ale Recipe

Recipe Info

Recipe Image

Honey Orange Vanilla Cream Ale

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
75%
Cream Ale

Fermentables

64% - Pilsner - US
9
34
1
Mash
19% - Flaked Oats - US
2.625
37
1
Mash
7% - Honey - US
1
35
1
Late
7% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Mandarina Bavaria
0.5
Pellet
Boil
60 min(s)
8.5
12.2
Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
8.5
6.0

Yeast

White Labs Cream Ale Blend WLP080
78%

Other Stuff

Blood Orange Zest
2
each
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut
Vanilla Extract
2
tbsp
Secondary
Minneola Orange Zest
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Orange Vanilla Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
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