Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Pale Chocolate - UK, Carafa III - DE, Extra Dark Crystal 150, Carapils - DE, Lactose - Milk Sugar - US, Cluster Hops, Denny's Favorite 1450 Homebrew Yeast, Lactose, Yeast Nutrient.

Fermentables

55% - Pale Ale - US
6.5
37
3
Mash
13% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash
6% - Carafa III - DE
0.75
32
525
Mash
2% - Extra Dark Crystal 150
0.25
33
150
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
16.9
Cluster
0.5
Pellet
Boil
30 min(s)
7
8.6

Yeast

Denny's Favorite 1450
75%

Other Stuff

Lactose
1
lb
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 38.8° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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