Clone Of Hefeweizen Minimalist Recipe

Recipe Info

Recipe Image

Clone Of Hefeweizen Minimalist

by on
All Grain
1 Gallon(s)
1.1 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen Minimalist.

Fermentables

58% - Pale Wheat - CA
1.1
36
2
Mash
42% - Pilsner - DE
0.8
38
1
Mash

Hops

Tettnang
0.2
Pellet
Boil
60 min(s)
4.5
16.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 gallon was used to mash at a temperature of 152 for 1 hour
2.
The strike temperature was 168 F
3.
Sparge was 10 min with a water temp of 170 F
4.
Hops were added at the start of boiling (60 min)
5.
cooling was achieved over 30 min using a water bath
6.
OG:
7.
Fermentation in a primary for 2 weeks
8.
Bottling and conditioning for 2 more weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen Minimalist
  • 1.00 Gallons Liters Batch Size
  • 1.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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