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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Munich - UK
    18% - Pilsner - US
    4% - Caramel/Crystal 40 - US
    4% - Midnight Wheat - US
    4% - Chocolate Malt - US
    2.8 lb kg total fermentables

    Hops

    Perle
    23.4
    Perle
    4.2
    0.6 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

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    Recipe Facts

    Clone Of Black Keys Schwarzbier
    Munich Dunkel
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 27.8° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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