Baltic Porter Recipe - Rye Porter
Baltic Porter
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Rye Porter
by laodaron 11/7/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Chocolate Rye Malt - DE, Caramel/Crystal 60 - US, Fermentis Safale US-05 Homebrew Yeast.
Rye For A Rye Porter .
42% - Maris Otter Pale - UK
8% - Chocolate Rye Malt - DE
8% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.019
FG
36.3 IBU (tinseth)
Bitterness
0.55
BG:GU
27.1 ° SRM
Color
74%
Efficiency
6.0 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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