Imperial Stout Recipe - Blonde Imperial Stout
Imperial Stout
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Blonde Imperial Stout
by McGrainBrew on 4/3/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Liquid Malt Extract, White Wheat - US, Flaked Wheat - US, Smoked Malt - US, Dry Malt Extract - Extra Light - US, First Gold Hops, Coffee Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cacao, Coffee Grounds, Oak Chips, Vanilla Bean.
46% - Maris Otter Liquid Malt Extract
10% - Dry Malt Extract - Extra Light - US
Wyeast American Ale II 1272
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blonde Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.028
FG
-
63.2 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
383 per 12oz
Calories
Clone This Recipe
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