Baltic Porter Recipe - Smidwarg and the Gang
Baltic Porter
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Smidwarg and the Gang
by Zanbato on 4/3/2018
Recipe Type: All Grain
Batch Size: 56 Liter(s)
Boil Size: 62 Liter(s)
Boil Time: 70 min
Efficiency: 50%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Amber - UK, Biscuit Malt - BE, CaraMunich I - DE, Chocolate - BE, Carafa III - DE, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
88% - Munich - Light 10L - US
name
Wyeast Octoberfest Lager Blend 2633
name
Wyeast Octoberfest Lager Blend 2633
name
Wyeast Octoberfest Lager Blend 2633
name
Wyeast Octoberfest Lager Blend 2633
name
Wyeast Octoberfest Lager Blend 2633
Pre Boil Gravity: 1.070-1.072
23 l original 23 l vanilia 10 l hordó
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smidwarg and the Gang
Baltic Porter
56.00
Gallons
Liters
Batch Size
62.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.074
OG
1.018
FG
31.5 IBU (tinseth)
Bitterness
0.43
BG:GU
24.8 ° SRM
Color
50%
Efficiency
7.2 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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