American Pale Ale Recipe - Azacca Pale v2

Recipe Info

Recipe Image

Azacca Pale v2

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

100% - Maris Otter Pale - UK
4
38
2
Mash

Hops

Azacca
20
Leaf
Boil
60 min(s)
11.3
27.2
Azacca
80
Leaf
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
45
each
Mash
Gypsum
110
each
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Pale v2
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.7° SRM Color
  • 81% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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