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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    4 lb kg total fermentables

    Hops

    Azacca
    27.2
    Azacca
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Gypsum

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Azacca Pale v2
    American Pale Ale
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.7° SRM Color
    • 81% Efficiency
    • 6.0% ABV Alcohol
    • 190 per 12oz Calories

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