Saison Recipe - Dupont and Dupont by Chillan

{"RecipeId":52120,"RecipeTypeId":10,"OriginalRecipeId":47534,"UnitType":"m","IbuFormula":"t","CreatedBy":109313,"Name":"Dupont and Dupont by Chillan","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":40,"BoilSize":46,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1522445357983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063862564919825,"Fg":1.0095793847379737,"Srm":5.9667775334926381,"Ibu":30.972631609481649,"BgGu":0.48498884516094254,"Abv":7.002530243458807,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"272422","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"272423","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"272424","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.6","Ppg":"36","L":"23","Use":"Mash","Id":"272425","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4","Ppg":"46","L":"0","Use":"Late","Id":"272426","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.4","Ibu":"22.5154951849099","Id":"291676","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"76232","IngId":"3125","Name":"White Labs Belgian Saison II WLP566","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"52948","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"64","Time":"60","Id":"38242","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"78","Time":"60","Id":"38243","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"87657","Rank":"1","Text":"Boil wort 90 min."},{"Id":"87658","Rank":"2","Text":"Add sugar to boil."},{"Id":"87659","Rank":"3","Text":"Make Yeast starter. Oxygenate well."},{"Id":"87661","Rank":"4","Text":"Start fermentation at 20deg C"},{"Id":"87729","Rank":"5","Text":"Increase fermentation temp to 23deg C after 3 days"},{"Id":"87730","Rank":"6","Text":"Increase fermentation temp to 25deg C after 5 days"}]}