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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - BE
    9% - Wheat - BE
    9% - Vienna - DE
    5% - Biscuit Malt - BE
    4% - Table Sugar - Sucrose - US
    11 lb kg total fermentables

    Hops

    Magnum
    22.5
    East Kent Goldings
    7.2
    East Kent Goldings
    1.2
    130 oz g total hops

    Yeast

    White Labs Belgian Saison II WLP566

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Dupont and Dupont by Chillan
    Saison
    • 40.00 Gallons Liters Batch Size
    • 46.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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